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Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds.
Foods. 2024 Mar 22;13(7):977. doi: 10.3390/foods13070977.
Foods. 2024.
PMID: 38611283
Free PMC article.
Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals.
Baibuch S, Zema P, Bonifazi E, Cabrera G, Mondragón Portocarrero ADC, Campos C, Malec L.
Baibuch S, et al.
Antioxidants (Basel). 2023 Mar 10;12(3):681. doi: 10.3390/antiox12030681.
Antioxidants (Basel). 2023.
PMID: 36978929
Free PMC article.
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes.
Pazos J, Zema P, Corbino GB, Gabilondo J, Borioni R, Malec LS.
Pazos J, et al. Among authors: malec ls.
Food Chem (Oxf). 2022 Jul 25;5:100125. doi: 10.1016/j.fochms.2022.100125. eCollection 2022 Dec 30.
Food Chem (Oxf). 2022.
PMID: 35942270
Free PMC article.
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A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions.
Leiva GE, Naranjo GB, Malec LS.
Leiva GE, et al. Among authors: malec ls.
Food Chem. 2017 Jan 15;215:410-6. doi: 10.1016/j.foodchem.2016.08.003. Epub 2016 Aug 3.
Food Chem. 2017.
PMID: 27542493
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The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures.
Naranjo GB, Pereyra Gonzales AS, Leiva GE, Malec LS.
Naranjo GB, et al. Among authors: malec ls.
Food Chem. 2013 Dec 15;141(4):3790-5. doi: 10.1016/j.foodchem.2013.06.093. Epub 2013 Jun 29.
Food Chem. 2013.
PMID: 23993550
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Sugar formulation effect on available lysine content of dulce de leche.
Malec LS, Llosa RA, Vigo MS.
Malec LS, et al.
J Dairy Res. 1999 May;66(2):335-9. doi: 10.1017/s0022029999003416.
J Dairy Res. 1999.
PMID: 10376252
No abstract available.
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