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Polyhydroxybutyrate Rice Hull and Torrefied Rice Hull Biocomposites.
McCaffrey Z, Cal A, Torres L, Chiou BS, Wood D, Williams T, Orts W. McCaffrey Z, et al. Among authors: chiou bs. Polymers (Basel). 2022 Sep 17;14(18):3882. doi: 10.3390/polym14183882. Polymers (Basel). 2022. PMID: 36146029 Free PMC article.
Massaranduba Sawdust: A Potential Source of Charcoal and Activated Carbon.
Castro JP, Nobre JRC, Napoli A, Bianchi ML, Moulin JC, Chiou BS, Williams TG, Wood DF, Avena-Bustillos RJ, Orts WJ, Tonoli GHD. Castro JP, et al. Among authors: chiou bs. Polymers (Basel). 2019 Jul 31;11(8):1276. doi: 10.3390/polym11081276. Polymers (Basel). 2019. PMID: 31370362 Free PMC article.
Permeability of starch gel matrices and select films to solvent vapors.
Glenn GM, Klamczynski AP, Ludvik C, Shey J, Imam SH, Chiou BS, McHugh T, DeGrandi-Hoffman G, Orts W, Wood D, Offeman R. Glenn GM, et al. Among authors: chiou bs. J Agric Food Chem. 2006 May 3;54(9):3297-304. doi: 10.1021/jf053262z. J Agric Food Chem. 2006. PMID: 16637688
Heat expanded starch-based compositions.
Glenn GM, Klamczynski AK, Holtman KM, Shey J, Chiou BS, Berrios J, Wood D, Orts WJ, Imam SH. Glenn GM, et al. Among authors: chiou bs. J Agric Food Chem. 2007 May 16;55(10):3936-43. doi: 10.1021/jf0630163. Epub 2007 Apr 14. J Agric Food Chem. 2007. PMID: 17432870
Vitamin D-fortified chitosan films from mushroom waste.
Bilbao-Sainz C, Chiou BS, Williams T, Wood D, Du WX, Sedej I, Ban Z, Rodov V, Poverenov E, Vinokur Y, McHugh T. Bilbao-Sainz C, et al. Among authors: chiou bs. Carbohydr Polym. 2017 Jul 1;167:97-104. doi: 10.1016/j.carbpol.2017.03.010. Epub 2017 Mar 6. Carbohydr Polym. 2017. PMID: 28433182
Preparation of Zein Fibers Using Solution Blow Spinning Method.
Liu F, Avena-Bustillos RJ, Woods R, Chiou BS, Williams TG, Wood DF, Bilbao-Sainz C, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: chiou bs. J Food Sci. 2016 Dec;81(12):N3015-N3025. doi: 10.1111/1750-3841.13537. Epub 2016 Nov 9. J Food Sci. 2016. PMID: 27861896
Solution Blow Spinning of Food-Grade Gelatin Nanofibers.
Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: chiou bs. J Food Sci. 2017 Jun;82(6):1402-1411. doi: 10.1111/1750-3841.13710. Epub 2017 May 4. J Food Sci. 2017. PMID: 28471491
42 results