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Optimization and validation of high throughput methods for the determination of 132 organic contaminants in green and roasted coffee using GC-QqQ-MS/MS and LC-QqQ-MS/MS.
Food Chem. 2024 Aug 15;449:139223. doi: 10.1016/j.foodchem.2024.139223. Epub 2024 Apr 4.
Food Chem. 2024.
PMID: 38604032
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