Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine.
Liu X, Bai Y, Chen Q, Wang X, Duan C, Hu G, Wang J, Bai L, Du J, Han F, Zhang Y.
Liu X, et al. Among authors: bai y, bai l.
Ultrason Sonochem. 2024 May;105:106872. doi: 10.1016/j.ultsonch.2024.106872. Epub 2024 Apr 8.
Ultrason Sonochem. 2024.
PMID: 38599128
Free PMC article.