Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat.
Jangir A, Kumar Biswas A, Arsalan A, Faslu Rahman CK, Swami S, Agrawal R, Bora B, Kumar Mendiratta S, Talukder S, Chand S, Kumar D, Ahmad T, Ratan Sen A, Naveena BM, Singh Yadav A, Jaywant Rokade J.
Jangir A, et al. Among authors: talukder s.
Food Chem. 2024 Jun 30;444:138659. doi: 10.1016/j.foodchem.2024.138659. Epub 2024 Feb 4.
Food Chem. 2024.
PMID: 38325091