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Corrigendum to "A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats" [J Nutr 153 (2023) 3131-3143].
Rusnak T, Azarcoya-Barrera J, Wollin B, Makarowski A, Nelson R, Field JC, Jacobs LR, Richard C. Rusnak T, et al. Among authors: makarowski a. J Nutr. 2024 Jan;154(1):284. doi: 10.1016/j.tjnut.2023.11.023. Epub 2023 Dec 1. J Nutr. 2024. PMID: 38048879 No abstract available.
Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes.
Braga Tibaes JR, Barreto Silva MI, Makarowski A, Cervantes PB, Richard C. Braga Tibaes JR, et al. Among authors: makarowski a. Front Nutr. 2023 Oct 11;10:1304095. doi: 10.3389/fnut.2023.1304095. eCollection 2023. Front Nutr. 2023. PMID: 37899833 Free PMC article.
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study.
Bourrie BCT, Forgie AJ, Makarowski A, Cotter PD, Richard C, Willing BP. Bourrie BCT, et al. Among authors: makarowski a. Appl Physiol Nutr Metab. 2023 Sep 1;48(9):668-677. doi: 10.1139/apnm-2022-0463. Epub 2023 May 24. Appl Physiol Nutr Metab. 2023. PMID: 37224566 Clinical Trial.
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