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Corrigendum to "A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats" [J Nutr 153 (2023) 3131-3143].
Rusnak T, Azarcoya-Barrera J, Wollin B, Makarowski A, Nelson R, Field JC, Jacobs LR, Richard C. Rusnak T, et al. Among authors: azarcoya barrera j. J Nutr. 2024 Jan;154(1):284. doi: 10.1016/j.tjnut.2023.11.023. Epub 2023 Dec 1. J Nutr. 2024. PMID: 38048879 No abstract available.
A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar Rats.
Rusnak T, Azarcoya-Barrera J, Wollin B, Makarowski A, Nelson R, Field CJ, Jacobs RL, Richard C. Rusnak T, et al. Among authors: azarcoya barrera j. J Nutr. 2023 Oct;153(10):3131-3143. doi: 10.1016/j.tjnut.2023.08.010. Epub 2023 Aug 14. J Nutr. 2023. PMID: 37586605
Dietary phosphatidylcholine supplementation reduces atherosclerosis in Ldlr-/- male mice2.
Aldana-Hernández P, Azarcoya-Barrera J, van der Veen JN, Leonard KA, Zhao YY, Nelson R, Goruk S, Field CJ, Curtis JM, Richard C, Jacobs RL. Aldana-Hernández P, et al. Among authors: azarcoya barrera j. J Nutr Biochem. 2021 Jun;92:108617. doi: 10.1016/j.jnutbio.2021.108617. Epub 2021 Mar 8. J Nutr Biochem. 2021. PMID: 33705949
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