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Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Lett Appl Microbiol. 2024 Apr 8;77(4):ovae036. doi: 10.1093/lambio/ovae036.
Lett Appl Microbiol. 2024.
PMID: 38573828
Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools.
Lima AF, da Silva Oliveira W, de Oliveira Garcia A, Vicente E, Godoy HT.
Lima AF, et al. Among authors: de oliveira garcia a.
Food Res Int. 2023 May;167:112697. doi: 10.1016/j.foodres.2023.112697. Epub 2023 Mar 20.
Food Res Int. 2023.
PMID: 37087263
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Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product.
de Nazaré Melo Ramos S, Weltman Glezer J, de Oliveira Garcia A, Herman Behrens J, Efraim P.
de Nazaré Melo Ramos S, et al. Among authors: de oliveira garcia a.
Food Res Int. 2022 May;155:111039. doi: 10.1016/j.foodres.2022.111039. Epub 2022 Feb 27.
Food Res Int. 2022.
PMID: 35400428
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Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533.
Facco Stefanello R, Nabeshima EH, de Oliveira Garcia A, Heck RT, Valle Garcia M, Martins Fries LL, Venturini Copetti M.
Facco Stefanello R, et al. Among authors: de oliveira garcia a.
Food Res Int. 2019 Feb;116:973-984. doi: 10.1016/j.foodres.2018.09.035. Epub 2018 Sep 14.
Food Res Int. 2019.
PMID: 30717030
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Probiotic supplementation in sports and physical exercise: Does it present any ergogenic effect?
Coqueiro AY, de Oliveira Garcia AB, Rogero MM, Tirapegui J.
Coqueiro AY, et al. Among authors: de oliveira garcia ab.
Nutr Health. 2017 Dec;23(4):239-249. doi: 10.1177/0260106017721000.
Nutr Health. 2017.
PMID: 29214927
Review.
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A sensometric approach to the development of mortadella with healthier fats.
Saldaña E, de Oliveira Garcia A, Selani MM, Haguiwara MMH, de Almeida MA, Siche R, Contreras-Castillo CJ.
Saldaña E, et al. Among authors: de oliveira garcia a.
Meat Sci. 2018 Mar;137:176-190. doi: 10.1016/j.meatsci.2017.11.027. Epub 2017 Nov 22.
Meat Sci. 2018.
PMID: 29197766
Free article.
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