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Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.
Curr Microbiol. 2024 Jun 3;81(7):202. doi: 10.1007/s00284-024-03729-2.
Curr Microbiol. 2024.
PMID: 38829392
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Barreto Pinilla CM, da Silva Oliveira W, de Oliveira Garcia A, Spadoti LM, Redruello B, Del Rio B, Alvarez MA, Torres Silva E Alves A.
Barreto Pinilla CM, et al. Among authors: spadoti lm.
Lett Appl Microbiol. 2024 Apr 8;77(4):ovae036. doi: 10.1093/lambio/ovae036.
Lett Appl Microbiol. 2024.
PMID: 38573828
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Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16.
Barreto Pinilla CM, Guzman Escudero F, Torres Silva E Alves A, Spadoti LM, Brandelli A.
Barreto Pinilla CM, et al. Among authors: spadoti lm.
Curr Microbiol. 2023 Nov 1;80(12):399. doi: 10.1007/s00284-023-03515-6.
Curr Microbiol. 2023.
PMID: 37910267
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Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
Barreto Pinilla CM, Brandelli A, Galland F, Spadoti LM, Torres Silva E Alves A.
Barreto Pinilla CM, et al. Among authors: spadoti lm.
Lett Appl Microbiol. 2023 Jul 3;76(7):ovad075. doi: 10.1093/lambio/ovad075.
Lett Appl Microbiol. 2023.
PMID: 37385826
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Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk.
Antunes AE, Silva E Alves AT, Gallina DA, Trento FK, Zacarchenco PB, Van Dender AG, Moreno I, Ormenese RC, Spadoti LM.
Antunes AE, et al. Among authors: spadoti lm.
J Dairy Sci. 2014 Sep;97(9):5337-44. doi: 10.3168/jds.2014-8020. Epub 2014 Jul 11.
J Dairy Sci. 2014.
PMID: 25022681
Free article.
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