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Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.
Curr Microbiol. 2024 Jun 3;81(7):202. doi: 10.1007/s00284-024-03729-2.
Curr Microbiol. 2024.
PMID: 38829392
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Barreto Pinilla CM, da Silva Oliveira W, de Oliveira Garcia A, Spadoti LM, Redruello B, Del Rio B, Alvarez MA, Torres Silva E Alves A.
Barreto Pinilla CM, et al.
Lett Appl Microbiol. 2024 Apr 8;77(4):ovae036. doi: 10.1093/lambio/ovae036.
Lett Appl Microbiol. 2024.
PMID: 38573828
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Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16.
Barreto Pinilla CM, Guzman Escudero F, Torres Silva E Alves A, Spadoti LM, Brandelli A.
Barreto Pinilla CM, et al.
Curr Microbiol. 2023 Nov 1;80(12):399. doi: 10.1007/s00284-023-03515-6.
Curr Microbiol. 2023.
PMID: 37910267
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Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
Barreto Pinilla CM, Brandelli A, Galland F, Spadoti LM, Torres Silva E Alves A.
Barreto Pinilla CM, et al.
Lett Appl Microbiol. 2023 Jul 3;76(7):ovad075. doi: 10.1093/lambio/ovad075.
Lett Appl Microbiol. 2023.
PMID: 37385826
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Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes.
Cacciatore FA, Maders C, Alexandre B, Barreto Pinilla CM, Brandelli A, da Silva Malheiros P.
Cacciatore FA, et al. Among authors: barreto pinilla cm.
Food Microbiol. 2022 Dec;108:104116. doi: 10.1016/j.fm.2022.104116. Epub 2022 Aug 18.
Food Microbiol. 2022.
PMID: 36088121
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Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.
Oliveira Lima K, Barreto Pinilla CM, Alemán A, López-Caballero ME, Gómez-Guillén MC, Montero P, Prentice C.
Oliveira Lima K, et al. Among authors: barreto pinilla cm.
Polymers (Basel). 2021 Sep 29;13(19):3331. doi: 10.3390/polym13193331.
Polymers (Basel). 2021.
PMID: 34641147
Free PMC article.
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