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Exploring low-dose gamma radiation effects on monoterpene biosynthesis in Thymus vulgaris: insights into plant defense mechanisms.
Environ Sci Pollut Res Int. 2024 May;31(22):32842-32862. doi: 10.1007/s11356-024-33269-y. Epub 2024 Apr 26.
Environ Sci Pollut Res Int. 2024.
PMID: 38668946
Enhancing nutritional status, growth, and fruit quality of dried figs using organic fertilizers in rain-fed orchards: A case study in Estahban, Iran.
Jafari M, Ghasemi-Soloklui AA, Kordrostami M.
Jafari M, et al. Among authors: ghasemi soloklui aa.
PLoS One. 2024 Apr 3;19(4):e0300615. doi: 10.1371/journal.pone.0300615. eCollection 2024.
PLoS One. 2024.
PMID: 38568985
Free PMC article.
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Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits.
Ghasemi-Soloklui AA, Kordrostami M, Gharaghani A.
Ghasemi-Soloklui AA, et al.
Sci Rep. 2023 Sep 18;13(1):15447. doi: 10.1038/s41598-023-42749-z.
Sci Rep. 2023.
PMID: 37723234
Free PMC article.
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Determination of optimum dose based of biological responses of lethal dose (LD25, 50, 75) and growth reduction (GR25, 50, 75) in 'Yaghouti' grape due to gamma radiation.
Ghasemi-Soloklui AA, Kordrostami M, Karimi R.
Ghasemi-Soloklui AA, et al.
Sci Rep. 2023 Feb 15;13(1):2713. doi: 10.1038/s41598-023-29896-z.
Sci Rep. 2023.
PMID: 36792889
Free PMC article.
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Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage.
Ghasemi Soloklui AA, Gharaghani A, Oraguzie N, Ramezanian A.
Ghasemi Soloklui AA, et al.
J Food Sci Technol. 2019 Mar;56(3):1416-1426. doi: 10.1007/s13197-019-03620-0. Epub 2019 Feb 13.
J Food Sci Technol. 2019.
PMID: 30956321
Free PMC article.
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