Rodrigues E - Search Results

1

Isolation and Characterization of an Antioxidant Aryl Polyene Pigment from Antarctic Bacterium Lysobacter sp. A03.

Pailliè-Jiménez ME, Stincone P, Pereira JQ, Santagapita PR, Rodrigues E, Brandelli A. Pailliè-Jiménez ME, et al. Among authors: rodrigues e. Mol Biotechnol. 2024 Mar 28. doi: 10.1007/s12033-024-01132-7. Online ahead of print. Mol Biotechnol. 2024. PMID: 38546763

2

Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6.

Jiménez MEP, Pinilla CMB, Rodrigues E, Brandelli A. Jiménez MEP, et al. Among authors: rodrigues e. Nat Prod Res. 2019 Jun;33(11):1541-1549. doi: 10.1080/14786419.2017.1423304. Epub 2018 Jan 5. Nat Prod Res. 2019. PMID: 29304560

3

Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.

Piovesana A, Rodrigues E, Noreña CPZ. Piovesana A, et al. Among authors: rodrigues e. Phytochem Anal. 2019 Mar;30(2):208-217. doi: 10.1002/pca.2806. Epub 2018 Nov 13. Phytochem Anal. 2019. PMID: 30426586

4

Biosynthesis of vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 using liquid acid protein residue of soybean as culture medium.

Assis DA, Matte C, Aschidamini B, Rodrigues E, Záchia Ayub MA. Assis DA, et al. Among authors: rodrigues e. Biotechnol Prog. 2020 Sep;36(5):e3011. doi: 10.1002/btpr.3011. Epub 2020 May 13. Biotechnol Prog. 2020. PMID: 32356411

5

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits.

Camboim Rockett F, de Oliveira Schmidt H, Schmidt L, Rodrigues E, Tischer B, Ruffo de Oliveira V, Lima da Silva V, Rossini Augusti P, Hickmann Flôres S, Rios A. Camboim Rockett F, et al. Among authors: rodrigues e. Food Res Int. 2020 Nov;137:109740. doi: 10.1016/j.foodres.2020.109740. Epub 2020 Sep 23. Food Res Int. 2020. PMID: 33233305

6

New insights into non-extractable phenolic compounds analysis.

Carboni Martins C, Rodrigues RC, Domeneghini Mercali G, Rodrigues E. Carboni Martins C, et al. Among authors: rodrigues rc, rodrigues e. Food Res Int. 2022 Jul;157:111487. doi: 10.1016/j.foodres.2022.111487. Epub 2022 Jun 7. Food Res Int. 2022. PMID: 35761711 Free article. Review.

7

MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data.

Mallmann LP, O Rios A, Rodrigues E. Mallmann LP, et al. Among authors: rodrigues e. Food Res Int. 2023 Jan;163:112315. doi: 10.1016/j.foodres.2022.112315. Epub 2022 Dec 7. Food Res Int. 2023. PMID: 36596206

8

Chymase inhibition: A key factor in the anti-inflammatory activity of ethanolic extracts and spilanthol isolated from Acmella oleracea.

Stein R, Berger M, Santana de Cecco B, Mallmann LP, Terraciano PB, Driemeier D, Rodrigues E, Beys-da-Silva WO, Konrath EL. Stein R, et al. Among authors: rodrigues e. J Ethnopharmacol. 2021 Apr 24;270:113610. doi: 10.1016/j.jep.2020.113610. Epub 2020 Nov 24. J Ethnopharmacol. 2021. PMID: 33246121 Free article.

9

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.

de Oliveira Schmidt H, Rockett FC, Klen AVB, Schmidt L, Rodrigues E, Tischer B, Augusti PR, de Oliveira VR, da Silva VL, Flôres SH, de O Rios A. de Oliveira Schmidt H, et al. Among authors: rodrigues e. Food Res Int. 2020 Oct;136:109564. doi: 10.1016/j.foodres.2020.109564. Epub 2020 Jul 26. Food Res Int. 2020. PMID: 32846605

10

QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins.

Lago LO, Nievierowski TH, Mallmann LP, Rodrigues E, Welke JE. Lago LO, et al. Among authors: rodrigues e. Food Chem. 2021 May 30;345:128744. doi: 10.1016/j.foodchem.2020.128744. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33333360 Free article.

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