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Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort.
Cancer Epidemiol Biomarkers Prev. 2024 Mar 28. doi: 10.1158/1055-9965.EPI-24-0211. Online ahead of print.
Cancer Epidemiol Biomarkers Prev. 2024.
PMID: 38546399
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Rizzolo-Brime L, Farran-Codina A, Bou R, Luján-Barroso L, Quirós JR, Amiano P, Sánchez MJ, Rodríguez-Barranco M, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque MD, Colorado-Yohar SM, Castaño JMH, Agudo A, Jakszyn P.
Rizzolo-Brime L, et al.
Nutrients. 2024 Mar 18;16(6):878. doi: 10.3390/nu16060878.
Nutrients. 2024.
PMID: 38542791
Free PMC article.
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Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.
Rizzolo-Brime L, Orta-Ramirez A, Puyol Martin Y, Jakszyn P.
Rizzolo-Brime L, et al.
Nutrients. 2023 Mar 8;15(6):1325. doi: 10.3390/nu15061325.
Nutrients. 2023.
PMID: 36986056
Free PMC article.
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Lignan exposure: a worldwide perspective.
Rizzolo-Brime L, Caro-Garcia EM, Alegre-Miranda CA, Felez-Nobrega M, Zamora-Ros R.
Rizzolo-Brime L, et al.
Eur J Nutr. 2022 Apr;61(3):1143-1165. doi: 10.1007/s00394-021-02736-4. Epub 2021 Nov 20.
Eur J Nutr. 2022.
PMID: 34799775
Free article.
Review.
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