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Page 1
Peer review of the pesticide risk assessment of the active substance quinolin-8-ol.
European Food Safety Authority (EFSA); Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mavriou G, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2024 Mar 20;22(3):e8670. doi: 10.2903/j.efsa.2024.8670. eCollection 2024 Mar. EFSA J. 2024. PMID: 38510325 Free PMC article. Review.
Advancing human health risk assessment.
Lanzoni A, Castoldi AF, Kass GE, Terron A, De Seze G, Bal-Price A, Bois FY, Delclos KB, Doerge DR, Fritsche E, Halldorsson T, Kolossa-Gehring M, Hougaard Bennekou S, Koning F, Lampen A, Leist M, Mantus E, Rousselle C, Siegrist M, Steinberg P, Tritscher A, Van de Water B, Vineis P, Walker N, Wallace H, Whelan M, Younes M. Lanzoni A, et al. EFSA J. 2019 Jul 8;17(Suppl 1):e170712. doi: 10.2903/j.efsa.2019.e170712. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626449 Free PMC article.
Peer review of the pesticide risk assessment for the active substance thiabendazole in light of confirmatory data submitted.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Ferilli F, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Linguadoca A, Mangas I, Molnar T, Parra Morte JM, Sharp R, Szentes C, Terron A, Tiramani M, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2022 Mar 28;20(3):e07212. doi: 10.2903/j.efsa.2022.7212. eCollection 2022 Mar. EFSA J. 2022. PMID: 35356477 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance Aspergillus flavus strain MUCL54911.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2022 Mar 31;20(3):e07202. doi: 10.2903/j.efsa.2022.7202. eCollection 2022 Mar. EFSA J. 2022. PMID: 35386571 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance rape seed oil.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2022 May 6;20(5):e07305. doi: 10.2903/j.efsa.2022.7305. eCollection 2022 May. EFSA J. 2022. PMID: 35572205 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance aluminium ammonium sulfate.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2022 May 13;20(5):e07319. doi: 10.2903/j.efsa.2022.7319. eCollection 2022 May. EFSA J. 2022. PMID: 35592021 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance limestone powder (calcium carbonate).
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Herrero Nogareda L, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2022 May 20;20(5):e07315. doi: 10.2903/j.efsa.2022.7315. eCollection 2022 May. EFSA J. 2022. PMID: 35600265 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance oxamyl.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Federica Castoldi A, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2022 May 18;20(5):e07296. doi: 10.2903/j.efsa.2022.7296. eCollection 2022 May. EFSA J. 2022. PMID: 35600268 Free PMC article. Review.
Peer review of the pesticide risk assessment of the active substance triflusulfuron-methyl.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: lanzoni a. EFSA J. 2022 May 18;20(5):e07303. doi: 10.2903/j.efsa.2022.7303. eCollection 2022 May. EFSA J. 2022. PMID: 35600269 Free PMC article. Review.
Modification of the existing maximum residue level for sedaxane in potatoes.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Binaglia M, Brancato A, Carrasco Cabrera L, Castellan I, Castoldi AF, Chiusolo A, Crivellente F, Ferreira L, Giner G, Greco L, Istace F, Jarrah S, Lanzoni A, Leuschner R, Magrans JO, Mangas I, Miron I, Nave S, Parra Morte JM, Pedersen R, Reich H, Robinson T, Ruocco S, Santos M, Scarlato AP, Terron A, Theobald A, Verani A. EFSA (European Food Safety Authority), et al. Among authors: lanzoni a. EFSA J. 2022 Jun 9;20(6):e07371. doi: 10.2903/j.efsa.2022.7371. eCollection 2022 Jun. EFSA J. 2022. PMID: 35702695 Free PMC article.
161 results