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Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy.
Martens S, Carteri Coradi P, Maldaner V, de Oliveira Carneiro L, Eduardo Teodoro P, Melo Rodrigues D, Francine Anschau K, Pereira Ribeiro Teodoro L, Marlon Moraes Flores É. Martens S, et al. Among authors: pereira ribeiro teodoro l. Food Chem X. 2023 Jun 15;19:100753. doi: 10.1016/j.fochx.2023.100753. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780306 Free PMC article.