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Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
Plant Foods Hum Nutr. 2024 Mar 19. doi: 10.1007/s11130-024-01164-z. Online ahead of print.
Plant Foods Hum Nutr. 2024.
PMID: 38504008
Grape polyphenols supplementation for exercise-induced oxidative stress.
Elejalde E, Villarán MC, Alonso RM.
Elejalde E, et al.
J Int Soc Sports Nutr. 2021 Jan 7;18(1):3. doi: 10.1186/s12970-020-00395-0.
J Int Soc Sports Nutr. 2021.
PMID: 33413451
Free PMC article.
Review.
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Power structure in Chilean news media.
Bahamonde J, Bollen J, Elejalde E, Ferres L, Poblete B.
Bahamonde J, et al. Among authors: elejalde e.
PLoS One. 2018 Jun 6;13(6):e0197150. doi: 10.1371/journal.pone.0197150. eCollection 2018.
PLoS One. 2018.
PMID: 29874241
Free PMC article.
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On the nature of real and perceived bias in the mainstream media.
Elejalde E, Ferres L, Herder E.
Elejalde E, et al.
PLoS One. 2018 Mar 23;13(3):e0193765. doi: 10.1371/journal.pone.0193765. eCollection 2018.
PLoS One. 2018.
PMID: 29570710
Free PMC article.
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Impact of a self-care education programme on patients with type 2 diabetes in primary care in the Basque Country.
Gamboa Moreno E, Sánchez Perez Á, Vrotsou K, Arbonies Ortiz JC, Del Campo Pena E, Ochoa de Retana Garcia L, Rua Portu MÁ, Piñera Elorriaga K, Zenarutzabeitia Pikatza A, Urquiza Bengoa MN, Sanz Echave R, Méndez Sampedro T, Oses Portu A, Gorostidi Fano L, Aguirre Sorondo MB, Rotaeche Del Campo R; Osakidetza Active Patient Research Group.
Gamboa Moreno E, et al.
BMC Public Health. 2013 May 29;13:521. doi: 10.1186/1471-2458-13-521.
BMC Public Health. 2013.
PMID: 23718222
Free PMC article.
Clinical Trial.
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Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan.
Quintela S, Villarán MC, López De Armentia I, Elejalde E.
Quintela S, et al. Among authors: elejalde e.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(7):1168-74. doi: 10.1080/19440049.2012.682166. Epub 2012 Apr 30.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012.
PMID: 22545592
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Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography.
Escobal A, Iriondo C, Laborra C, Elejalde E, Gonzalez I.
Escobal A, et al. Among authors: elejalde e.
J Chromatogr A. 1998 Oct 9;823(1-2):349-54. doi: 10.1016/s0021-9673(98)00468-3.
J Chromatogr A. 1998.
PMID: 9818411
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