Torheim LE - Search Results

1

Availability and properties of commercially produced food products offered in European public universities: A North-South comparison.

Martinez-Perez N, Torheim LE, Arroyo-Izaga M. Martinez-Perez N, et al. Among authors: torheim le. J Food Sci. 2024 Apr;89(4):2494-2511. doi: 10.1111/1750-3841.17022. Epub 2024 Mar 15. J Food Sci. 2024. PMID: 38488725

2

Prevalence and predictors of food insecurity among university students - Results from the Justus Liebig University Giessen, Germany.

Kötzsche M, Teuber R, Jordan I, Heil E, Torheim LE, Arroyo-Izaga M. Kötzsche M, et al. Among authors: torheim le. Prev Med Rep. 2023 Nov 25;36:102526. doi: 10.1016/j.pmedr.2023.102526. eCollection 2023 Dec. Prev Med Rep. 2023. PMID: 38116256 Free PMC article.

3

Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023.

Torheim LE, Fadnes LT. Torheim LE, et al. Food Nutr Res. 2024 Mar 26;68. doi: 10.29219/fnr.v68.10484. eCollection 2024. Food Nutr Res. 2024. PMID: 38571918 Free PMC article. Review.

4

Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Repella BM, Rice JG, Arroyo-Izaga M, Torheim LE, Birgisdottir BE, Jakobsdottir G. Repella BM, et al. Among authors: torheim le. Nutrients. 2024 Mar 7;16(6):764. doi: 10.3390/nu16060764. Nutrients. 2024. PMID: 38542676 Free PMC article.

5

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults.

NCD Risk Factor Collaboration (NCD-RisC). NCD Risk Factor Collaboration (NCD-RisC). Lancet. 2024 Mar 16;403(10431):1027-1050. doi: 10.1016/S0140-6736(23)02750-2. Epub 2024 Feb 29. Lancet. 2024. PMID: 38432237 Free PMC article.

6

J. Hjelmesæth og medarbeidere svarer.

Hjelmesæth J, Torheim LE, Arnesen EK. Hjelmesæth J, et al. Among authors: torheim le. Tidsskr Nor Laegeforen. 2023 Sep 25;143(13). doi: 10.4045/tidsskr.23.0587. Print 2023 Sep 26. Tidsskr Nor Laegeforen. 2023. PMID: 37753756 Free article. Norwegian. No abstract available.

7

J. Hjelmesæth og medarbeidere svarer.

Hjelmesæth J, Torheim LE, Arnesen EK. Hjelmesæth J, et al. Among authors: torheim le. Tidsskr Nor Laegeforen. 2023 Sep 25;143(13). doi: 10.4045/tidsskr.23.0589. Print 2023 Sep 26. Tidsskr Nor Laegeforen. 2023. PMID: 37753754 Free article. Norwegian. No abstract available.

8

Hva kreves av kunnskap før man gir kostholdsråd?

Hjelmesæth J, Torheim LE, Arnesen EK. Hjelmesæth J, et al. Among authors: torheim le. Tidsskr Nor Laegeforen. 2023 Jun 29;143(11). doi: 10.4045/tidsskr.23.0451. Print 2023 Aug 15. Tidsskr Nor Laegeforen. 2023. PMID: 37589356 Free article. Norwegian. No abstract available.

9

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019.

Bjøntegaard MM, Molin M, Kolby M, Torheim LE. Bjøntegaard MM, et al. Among authors: torheim le. Public Health Nutr. 2023 Sep;26(9):1743-1753. doi: 10.1017/S1368980023001192. Epub 2023 Jun 21. Public Health Nutr. 2023. PMID: 37339927 Free PMC article.

10

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU.

González-Pérez R, García-Iruretagoyena L, Martinez-Perez N, Telleria-Aramburu N, Telletxea S, Padoan S, Torheim LE, Arroyo-Izaga M. González-Pérez R, et al. Among authors: torheim le. Nutrients. 2023 Apr 11;15(8):1836. doi: 10.3390/nu15081836. Nutrients. 2023. PMID: 37111055 Free PMC article.

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