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Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model.
Food Chem. 2024 Jul 30;447:138940. doi: 10.1016/j.foodchem.2024.138940. Epub 2024 Mar 5.
Food Chem. 2024.
PMID: 38484545
Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol.
Gai L, Ren EF, Tian W, Niu D, Sun W, Hang F, Li K.
Gai L, et al. Among authors: ren ef.
Front Nutr. 2022 May 18;9:913106. doi: 10.3389/fnut.2022.913106. eCollection 2022.
Front Nutr. 2022.
PMID: 35662948
Free PMC article.
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Review of the application of pulsed electric fields (PEF) technology for food processing in China.
Niu D, Zeng XA, Ren EF, Xu FY, Li J, Wang MS, Wang R.
Niu D, et al. Among authors: ren ef.
Food Res Int. 2020 Nov;137:109715. doi: 10.1016/j.foodres.2020.109715. Epub 2020 Sep 22.
Food Res Int. 2020.
PMID: 33233287
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Research progress on evodiamine, a bioactive alkaloid of Evodiae fructus: Focus on its anti-cancer activity and bioavailability (Review).
Luo C, Ai J, Ren E, Li J, Feng C, Li X, Luo X.
Luo C, et al.
Exp Ther Med. 2021 Nov;22(5):1327. doi: 10.3892/etm.2021.10762. Epub 2021 Sep 20.
Exp Ther Med. 2021.
PMID: 34630681
Free PMC article.
Review.
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Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics.
Chen J, Lin B, Zheng FJ, Fang XC, Ren EF, Wu FF, Verma KK, Chen GL.
Chen J, et al. Among authors: ren ef.
ACS Omega. 2023 Mar 22;8(13):12538-12547. doi: 10.1021/acsomega.3c00862. eCollection 2023 Apr 4.
ACS Omega. 2023.
PMID: 37033789
Free PMC article.
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