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Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry.
Foods. 2024 Feb 24;13(5):694. doi: 10.3390/foods13050694.
Foods. 2024.
PMID: 38472807
Free PMC article.
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology.
Sasmaz HK, Adal E, Kadiroğlu P, Selli S, Uzlasir T, Kelebek H.
Sasmaz HK, et al.
J Food Sci. 2023 Nov;88(11):4424-4439. doi: 10.1111/1750-3841.16768. Epub 2023 Oct 2.
J Food Sci. 2023.
PMID: 37786327
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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694.
Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C.
Kelebek H, et al. Among authors: sasmaz hk.
Foods. 2024 Mar 29;13(7):1053. doi: 10.3390/foods13071053.
Foods. 2024.
PMID: 38611443
Free PMC article.
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