Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lietz G, Passeri G, Craciun I, Fabiani L, Horvath Z, Valtueña Martínez S, Naska A.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: horvath z.
EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun.
EFSA J. 2024.
PMID: 38846679
Free PMC article.