Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines.
von Moos LM, Schneider M, Hilty FM, Hilbe M, Arnold M, Ziegler N, Mato DS, Winkler H, Tarik M, Ludwig C, Naegeli H, Langhans W, Zimmermann MB, Sturla SJ, Trantakis IA.
von Moos LM, et al. Among authors: sturla sj.
Nanotoxicology. 2017 May;11(4):496-506. doi: 10.1080/17435390.2017.1314035. Epub 2017 Apr 20.
Nanotoxicology. 2017.
PMID: 28368214