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Targeted 1-H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus.
Food Microbiol. 2024 Jun;120:104463. doi: 10.1016/j.fm.2024.104463. Epub 2024 Jan 10.
Food Microbiol. 2024.
PMID: 38431337
NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows.
Canlet C, Deborde C, Cahoreau E, Da Costa G, Gautier R, Jacob D, Jousse C, Lacaze M, Le Mao I, Martineau E, Peyriga L, Richard T, Silvestre V, Traïkia M, Moing A, Giraudeau P.
Canlet C, et al. Among authors: le mao i.
Metabolomics. 2023 Jul 7;19(7):65. doi: 10.1007/s11306-023-02028-4.
Metabolomics. 2023.
PMID: 37418094
Free PMC article.
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1H-NMR Metabolomics as a Tool for Winemaking Monitoring.
Le Mao I, Martin-Pernier J, Bautista C, Lacampagne S, Richard T, Da Costa G.
Le Mao I, et al.
Molecules. 2021 Nov 9;26(22):6771. doi: 10.3390/molecules26226771.
Molecules. 2021.
PMID: 34833863
Free PMC article.
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Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy.
Burdziej A, Da Costa G, Gougeon L, Le Mao I, Bellée A, Corio-Costet MF, Mérillon JM, Richard T, Szakiel A, Cluzet S.
Burdziej A, et al. Among authors: le mao i.
Metabolomics. 2019 Apr 27;15(5):67. doi: 10.1007/s11306-019-1530-5.
Metabolomics. 2019.
PMID: 31030265
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