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1H NMR metabolomics applied to Bordeaux red wines.
Gougeon L, da Costa G, Guyon F, Richard T. Gougeon L, et al. Among authors: da costa g. Food Chem. 2019 Dec 15;301:125257. doi: 10.1016/j.foodchem.2019.125257. Epub 2019 Jul 25. Food Chem. 2019. PMID: 31357002
1H-NMR Metabolomics as a Tool for Winemaking Monitoring.
Le Mao I, Martin-Pernier J, Bautista C, Lacampagne S, Richard T, Da Costa G. Le Mao I, et al. Among authors: da costa g. Molecules. 2021 Nov 9;26(22):6771. doi: 10.3390/molecules26226771. Molecules. 2021. PMID: 34833863 Free PMC article.
Resveratrol transformation in red wine after heat treatment.
El Khawand T, Valls Fonayet J, Da Costa G, Hornedo-Ortega R, Jourdes M, Franc C, de Revel G, Decendit A, Krisa S, Richard T. El Khawand T, et al. Among authors: da costa g. Food Res Int. 2020 Jun;132:109068. doi: 10.1016/j.foodres.2020.109068. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331691
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
Biais B, Krisa S, Cluzet S, Da Costa G, Waffo-Teguo P, Mérillon JM, Richard T. Biais B, et al. Among authors: da costa g. J Agric Food Chem. 2017 Jun 21;65(24):4952-4960. doi: 10.1021/acs.jafc.7b01254. Epub 2017 Jun 7. J Agric Food Chem. 2017. PMID: 28551990
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties.
Hornedo-Ortega R, Jourdes M, Da Costa G, Courtois A, Gabaston J, Teissedre PL, Richard T, Krisa S. Hornedo-Ortega R, et al. Among authors: da costa g. J Agric Food Chem. 2022 Oct 19;70(41):13082-13092. doi: 10.1021/acs.jafc.1c07831. Epub 2022 Feb 23. J Agric Food Chem. 2022. PMID: 35195403 Free PMC article.
290 results