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Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States.
Zhang G, Chen Y, Hu L, Melka D, Wang H, Laasri A, Brown EW, Strain E, Allard M, Bunning VK, Parish M, Musser SM, Hammack TS. Zhang G, et al. Among authors: allard m. J Food Prot. 2018 Mar;81(3):400-411. doi: 10.4315/0362-028X.JFP-17-253. J Food Prot. 2018. PMID: 29446686 Free article.
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil.
de Melo ANF, Monte DFM, de Souza Pedrosa GT, Balkey M, Jin Q, Brown E, Allard M, de Oliveira TCRM, Cao G, Magnani M, Macarisin D. de Melo ANF, et al. Among authors: allard m. Int J Food Microbiol. 2021 Apr 2;343:109091. doi: 10.1016/j.ijfoodmicro.2021.109091. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33639477
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States.
Stevens EL, Carleton HA, Beal J, Tillman GE, Lindsey RL, Lauer AC, Pightling A, Jarvis KG, Ottesen A, Ramachandran P, Hintz L, Katz LS, Folster JP, Whichard JM, Trees E, Timme RE, McDERMOTT P, Wolpert B, Bazaco M, Zhao S, Lindley S, Bruce BB, Griffin PM, Brown E, Allard M, Tallent S, Irvin K, Hoffmann M, Wise M, Tauxe R, Gerner-Smidt P, Simmons M, Kissler B, Defibaugh-Chavez S, Klimke W, Agarwala R, Lindsay J, Cook K, Austerman SR, Goldman D, McGARRY S, Hale KR, Dessai U, Musser SM, Braden C. Stevens EL, et al. Among authors: allard m. J Food Prot. 2022 May 1;85(5):755-772. doi: 10.4315/JFP-21-437. J Food Prot. 2022. PMID: 35259246 Free article. Review.
860 results