Indian food habit & food ingredients may have a role in lowering the severity & high death rate from COVID-19 in Indians: findings from the first nutrigenomic analysis.
Barh D, Aburjaile FF, Tavares TS, da Silva ME, Mattos Bretz GP, Martins Rocha IF, Dey A, de Souza RP, Góes-Neto A, Ribeiro SP, Alzahrani KJ, Alghamdi AA, Alzahrani FM, Halawani IF, Tiwari S, A Aljabali AA, Lundstrom K, Azevedo V, Ganguly NK.
Barh D, et al. Among authors: azevedo v.
Indian J Med Res. 2023 Apr;157(4):293-303. doi: 10.4103/ijmr.ijmr_1701_22.
Indian J Med Res. 2023.
PMID: 37102510
Free PMC article.