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Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength.
ACS Omega. 2024 May 13;9(20):22156-22165. doi: 10.1021/acsomega.4c00576. eCollection 2024 May 21.
ACS Omega. 2024.
PMID: 38799312
Free PMC article.
Perspectives on the yogurt rheology.
Sözeri Atik D, Öztürk Hİ, Akın N.
Sözeri Atik D, et al.
Int J Biol Macromol. 2024 Apr;263(Pt 2):130428. doi: 10.1016/j.ijbiomac.2024.130428. Epub 2024 Feb 23.
Int J Biol Macromol. 2024.
PMID: 38403217
Review.
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Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics.
Demirci T, Öztürk Negiş Hİ, Oraç A, Konak Göktepe Ç, Sözeri Atik D, Aktaş K, Demirci S, Sert D, Akın N.
Demirci T, et al. Among authors: sozeri atik d.
J Food Sci Technol. 2019 Dec;56(12):5474-5483. doi: 10.1007/s13197-019-04019-7. Epub 2019 Aug 16.
J Food Sci Technol. 2019.
PMID: 31749495
Free PMC article.
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