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Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics.
Vaccines (Basel). 2024 Jan 30;12(2):147. doi: 10.3390/vaccines12020147.
Vaccines (Basel). 2024.
PMID: 38400131
Free PMC article.
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.
Papadopoulos GA, Lioliopoulou S, Nenadis N, Panitsidis I, Pyrka I, Kalogeropoulou AG, Symeon GK, Skaltsounis AL, Stathopoulos P, Stylianaki I, Galamatis D, Petridou A, Arsenos G, Giannenas I.
Papadopoulos GA, et al. Among authors: panitsidis i.
Foods. 2023 Nov 13;12(22):4119. doi: 10.3390/foods12224119.
Foods. 2023.
PMID: 38002177
Free PMC article.
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Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers.
Savvidou S, Panteli N, Dotas V, Symeon G, Galamatis D, Panitsidis I, Voutsinou E, Tatidou C, Kumar P, Antonopoulou E, Michailidis G, Giannenas I.
Savvidou S, et al. Among authors: panitsidis i.
Foods. 2023 Oct 22;12(20):3870. doi: 10.3390/foods12203870.
Foods. 2023.
PMID: 37893762
Free PMC article.
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Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.
Vasilopoulou K, Papadopoulos GA, Lioliopoulou S, Pyrka I, Nenadis N, Savvidou S, Symeon G, Dotas V, Panitsidis I, Arsenos G, Giannenas I.
Vasilopoulou K, et al. Among authors: panitsidis i.
Antioxidants (Basel). 2023 Sep 5;12(9):1723. doi: 10.3390/antiox12091723.
Antioxidants (Basel). 2023.
PMID: 37760026
Free PMC article.
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