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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
Foods. 2024 Feb 18;13(4):616. doi: 10.3390/foods13040616.
Foods. 2024.
PMID: 38397592
Free PMC article.
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