Ladero V - Search Results

1

Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms.

Villarreal LA, Ladero V, Sarquis A, Martinez B, Del Rio B, Alvarez MA. Villarreal LA, et al. Among authors: ladero v. J Dairy Sci. 2024 Feb 21:S0022-0302(24)00503-4. doi: 10.3168/jds.2023-24358. Online ahead of print. J Dairy Sci. 2024. PMID: 38395395 Free article.

2

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.

Fernández M, Linares DM, Del Río B, Ladero V, Alvarez MA. Fernández M, et al. Among authors: ladero v. J Dairy Res. 2007 Aug;74(3):276-82. doi: 10.1017/S0022029907002488. Epub 2007 Apr 30. J Dairy Res. 2007. PMID: 17466118

3

A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries.

Martín MC, Martínez N, del Rio B, Ladero V, Fernández M, Alvarez MA. Martín MC, et al. Among authors: ladero v. J Dairy Sci. 2010 Mar;93(3):860-7. doi: 10.3168/jds.2009-2481. J Dairy Sci. 2010. PMID: 20172205 Free article.

4

Biogenic amines in dairy products.

Linares DM, Martín MC, Ladero V, Alvarez MA, Fernández M. Linares DM, et al. Among authors: ladero v. Crit Rev Food Sci Nutr. 2011 Aug;51(7):691-703. doi: 10.1080/10408398.2011.582813. Crit Rev Food Sci Nutr. 2011. PMID: 21793728

5

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model.

Herrero-Fresno A, Martínez N, Sánchez-Llana E, Díaz M, Fernández M, Martin MC, Ladero V, Alvarez MA. Herrero-Fresno A, et al. Among authors: ladero v. Int J Food Microbiol. 2012 Jul 2;157(2):297-304. doi: 10.1016/j.ijfoodmicro.2012.06.002. Epub 2012 Jun 7. Int J Food Microbiol. 2012. PMID: 22721727

6

Factors influencing biogenic amines accumulation in dairy products.

Linares DM, Del Río B, Ladero V, Martínez N, Fernández M, Martín MC, Alvarez MA. Linares DM, et al. Among authors: ladero v. Front Microbiol. 2012 May 28;3:180. doi: 10.3389/fmicb.2012.00180. eCollection 2012. Front Microbiol. 2012. PMID: 22783233 Free PMC article.

7

Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655.

Ladero V, Linares DM, Del Rio B, Fernandez M, Martin MC, Alvarez MA. Ladero V, et al. Genome Announc. 2013 May 16;1(3):e00265-13. doi: 10.1128/genomeA.00265-13. Genome Announc. 2013. PMID: 23682153 Free PMC article.

8

Genome Sequence Analysis of the Biogenic Amine-Degrading Strain Lactobacillus casei 5b.

Ladero V, Herrero-Fresno A, Martinez N, Del Río B, Linares DM, Fernández M, Martín MC, Alvarez MA. Ladero V, et al. Genome Announc. 2014 Jan 16;2(1):e01199-13. doi: 10.1128/genomeA.01199-13. Genome Announc. 2014. PMID: 24435875 Free PMC article.

9

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.

del Rio B, Linares DM, Ladero V, Redruello B, Fernández M, Martin MC, Alvarez MA. del Rio B, et al. Among authors: ladero v. Appl Microbiol Biotechnol. 2015 Jan;99(2):897-905. doi: 10.1007/s00253-014-6130-8. Epub 2014 Oct 24. Appl Microbiol Biotechnol. 2015. PMID: 25341400

10

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.

del Rio B, Ladero V, Redruello B, Linares DM, Fernández M, Martín MC, Alvarez MA. del Rio B, et al. Among authors: ladero v. Food Microbiol. 2015 Jun;48:163-70. doi: 10.1016/j.fm.2014.11.018. Epub 2014 Dec 24. Food Microbiol. 2015. PMID: 25791004 Free article.

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