Zhang X - Search Results

1

Effects of Ultrasonic Power on the Structure and Rheological Properties of Skin Collagen from Albacore (Thunnus alalunga).

Pan H, Zhang X, Ni J, Liang Q, Jiang X, Zhou Z, Shi W. Pan H, et al. Among authors: zhang x. Mar Drugs. 2024 Feb 10;22(2):84. doi: 10.3390/md22020084. Mar Drugs. 2024. PMID: 38393055 Free PMC article.

2

Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate.

Zhang X, Guo Q, Shi W. Zhang X, et al. Ultrason Sonochem. 2023 Jan;92:106258. doi: 10.1016/j.ultsonch.2022.106258. Epub 2022 Dec 7. Ultrason Sonochem. 2023. PMID: 36516723 Free PMC article.

3

Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility.

Zhang X, Pan H, Jiang X, Shi W. Zhang X, et al. Food Chem X. 2023 Sep 12;20:100878. doi: 10.1016/j.fochx.2023.100878. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 37753325 Free PMC article.

4

Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms.

Liang Q, Jiang X, Zhang X, Sun T, Lv Y, Bai Z, Shi W. Liang Q, et al. Among authors: zhang x. Food Chem. 2024 Jun 30;444:138630. doi: 10.1016/j.foodchem.2024.138630. Epub 2024 Jan 30. Food Chem. 2024. PMID: 38335681

5

Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi.

Li W, Liu H, Zhang Z, Liu Y, Zhang X, Qu Y, Shi W. Li W, et al. Among authors: zhang z, zhang x. J Sci Food Agric. 2024 Mar 4. doi: 10.1002/jsfa.13428. Online ahead of print. J Sci Food Agric. 2024. PMID: 38437166

6

Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism.

Zhang X, Liu Z, Shi W. Zhang X, et al. Food Chem. 2024 Jul 30;447:139014. doi: 10.1016/j.foodchem.2024.139014. Epub 2024 Mar 15. Food Chem. 2024. PMID: 38513479

7

The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties.

Kang ZL, Zhang XH, Li X, Song ZJ, Ma HJ, Lu F, Zhu MM, Zhao SM, Wang ZR. Kang ZL, et al. Among authors: zhang xh. J Food Sci Technol. 2021 Jun;58(6):2258-2264. doi: 10.1007/s13197-020-04736-4. Epub 2020 Aug 25. J Food Sci Technol. 2021. PMID: 33967322 Free PMC article.

8

Desymmetric Hydrogenation of meso-Dicarboxylic Acids.

Yang L, Yang T, Qian Y, Zhang X, Wen J. Yang L, et al. Among authors: zhang x. J Am Chem Soc. 2024 May 29. doi: 10.1021/jacs.4c02538. Online ahead of print. J Am Chem Soc. 2024. PMID: 38809425

9

Emerging trends in CDs@hydrogels composites: from materials to applications.

Wei X, Wang X, Fu Y, Zhang X, Yan F. Wei X, et al. Among authors: zhang x. Mikrochim Acta. 2024 May 29;191(6):355. doi: 10.1007/s00604-024-06411-3. Mikrochim Acta. 2024. PMID: 38809308 Review.

10

High concentration in situ polymer gel electrolyte for high performance lithium metal batteries.

Zhang Z, Cheng Z, Qiu F, Jiang Y, Jia M, Yan X, Zhang X. Zhang Z, et al. Among authors: zhang x. Chem Commun (Camb). 2024 May 29. doi: 10.1039/d4cc01784f. Online ahead of print. Chem Commun (Camb). 2024. PMID: 38809134

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