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Jeong H, Yoon S, Yang NE, Youn MY, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim HW, Shin EC.Jeong H, et al. Among authors: kim hw, kim ks.Food Sci Biotechnol. 2023 Aug 17;33(4):855-876. doi: 10.1007/s10068-023-01400-3. eCollection 2024 Mar.Food Sci Biotechnol. 2023.PMID: 38371683
Song DH, Yang NE, Seomoon KM, Jang IS, Chin KB, Kim HW.Song DH, et al. Among authors: kim hw.Poult Sci. 2023 Mar;102(3):102444. doi: 10.1016/j.psj.2022.102444. Epub 2022 Dec 21.Poult Sci. 2023.PMID: 36603520Free PMC article.
Ham YK, Noh SW, Lee JH, Yang NE, Choi YS, Kim HW.Ham YK, et al. Among authors: kim hw.Food Sci Anim Resour. 2023 Jan;43(1):61-72. doi: 10.5851/kosfa.2022.e58. Epub 2023 Jan 1.Food Sci Anim Resour. 2023.PMID: 36789191Free PMC article.
Noh SW, Song DH, Ham YK, Yang NE, Kim HW.Noh SW, et al. Among authors: kim hw.Foods. 2023 Jul 3;12(13):2592. doi: 10.3390/foods12132592.Foods. 2023.PMID: 37444329Free PMC article.
Jeong H, Youn MY, Yoon S, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim HW, Shin EC.Jeong H, et al. Among authors: kim hw, kim ks.Molecules. 2023 Jul 19;28(14):5509. doi: 10.3390/molecules28145509.Molecules. 2023.PMID: 37513381Free PMC article.
Yang NE, Lee DH, Hwang J, Son WY, Kim KS, Kim GY, Kim HW.Yang NE, et al. Among authors: kim hw, kim gy, kim ks.Molecules. 2024 Feb 2;29(3):693. doi: 10.3390/molecules29030693.Molecules. 2024.PMID: 38338437Free PMC article.
Song DH, Yang NE, Ham YK, Kim HW.Song DH, et al. Among authors: kim hw.Gels. 2024 Feb 3;10(2):124. doi: 10.3390/gels10020124.Gels. 2024.PMID: 38391454Free PMC article.
Lee Y, Kim HW, Brad Kim YH.Lee Y, et al. Among authors: kim hw.Food Sci Biotechnol. 2017 Dec 12;27(2):461-466. doi: 10.1007/s10068-017-0270-4. eCollection 2018 Apr.Food Sci Biotechnol. 2017.PMID: 30263770Free PMC article.
Kim J, Choi DS, Kim YH, Park CW, Kim HW.Kim J, et al. Among authors: kim yh, kim hw.J Food Sci. 2024 Jan;89(1):370-389. doi: 10.1111/1750-3841.16845. Epub 2023 Nov 20.J Food Sci. 2024.PMID: 37983872
Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Jeong TJ, Choi YS, Kim CJ.Kim HW, et al. Among authors: kim yj, kim cj.J Food Sci Technol. 2016 Jan;53(1):872-9. doi: 10.1007/s13197-015-2058-y. Epub 2015 Oct 21.J Food Sci Technol. 2016.PMID: 26788010Free PMC article.