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Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction.
J Sci Food Agric. 2024 Feb 12. doi: 10.1002/jsfa.13376. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38345581
Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry.
de Carvalho IM, da Silva Mutz Y, Machado ACG, de Lima Santos AA, Magalhães EJ, Nunes CA.
de Carvalho IM, et al. Among authors: da silva mutz y.
Foods. 2023 Sep 15;12(18):3436. doi: 10.3390/foods12183436.
Foods. 2023.
PMID: 37761145
Free PMC article.
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Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2.
Tessaro L, da Silva Mutz Y, Lelis CA, Andrade JC, Aquino A, Panzenhagen P, Ochioni AC, Sousa Vieira IR, Conte-Junior CA.
Tessaro L, et al. Among authors: da silva mutz y.
Anal Methods. 2022 Dec 8;14(47):4922-4930. doi: 10.1039/d2ay01502a.
Anal Methods. 2022.
PMID: 36426753
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Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli.
Dos Santos Rosario AIL, da Silva Mutz Y, Castro VS, da Silva MCA, Conte-Junior CA, da Costa MP.
Dos Santos Rosario AIL, et al. Among authors: da silva mutz y.
Crit Rev Food Sci Nutr. 2021;61(11):1877-1899. doi: 10.1080/10408398.2020.1767033. Epub 2020 Jun 10.
Crit Rev Food Sci Nutr. 2021.
PMID: 32519880
Review.
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Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa).
Silveira LO, do Rosário DKA, Giori ACG, Oliveira SBS, da Silva Mutz Y, Marques CS, Coelho JM, Bernardes PC.
Silveira LO, et al. Among authors: da silva mutz y.
J Food Sci Technol. 2018 Apr;55(4):1535-1540. doi: 10.1007/s13197-018-3071-8. Epub 2018 Feb 19.
J Food Sci Technol. 2018.
PMID: 29606768
Free PMC article.
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Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.
do Rosário DKA, da Silva Mutz Y, Peixoto JMC, Oliveira SBS, de Carvalho RV, Carneiro JCS, de São José JFB, Bernardes PC.
do Rosário DKA, et al. Among authors: da silva mutz y.
Int J Food Microbiol. 2017 Jan 16;241:23-29. doi: 10.1016/j.ijfoodmicro.2016.10.009. Epub 2016 Oct 11.
Int J Food Microbiol. 2017.
PMID: 27743521
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