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Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata).
Foods. 2024 Feb 5;13(3):502. doi: 10.3390/foods13030502.
Foods. 2024.
PMID: 38338637
Free PMC article.
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids.
de Oliveira LL, de Orlandin LC, de Aguiar LA, Queiroz VAV, Zandonadi RP, Botelho RBA, de Alencar Figueiredo LF.
de Oliveira LL, et al. Among authors: de aguiar la.
Foods. 2022 Oct 8;11(19):3124. doi: 10.3390/foods11193124.
Foods. 2022.
PMID: 36230200
Free PMC article.
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Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
Pineli Lde L, de Aguiar LA, de Oliveira GT, Botelho RB, Ibiapina Mdo D, de Lima HC, Costa AM.
Pineli Lde L, et al. Among authors: de aguiar la.
Plant Foods Hum Nutr. 2015 Mar;70(1):50-5. doi: 10.1007/s11130-014-0460-7.
Plant Foods Hum Nutr. 2015.
PMID: 25577329
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[Construction and implementation of nursing actions in the gastroenterology outclinic].
Kubo CH, Ribeiro Pde J, de Aguiar LA, de Toledo CF, Barros SM, Borges DR.
Kubo CH, et al. Among authors: de aguiar la.
Rev Lat Am Enfermagem. 2003 Nov-Dec;11(6):816-22. doi: 10.1590/s0104-11692003000600017. Epub 2004 Mar 23.
Rev Lat Am Enfermagem. 2003.
PMID: 15042210
Free article.
Portuguese.
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[Serum gamma-glutamyltransferase alteration in hepatic schistosomiasis doesn't correlate with parasitic load and precedes ultrasound alterations].
Amaral AC, de Aguiar LA, Souza MR, de Toledo CF, Borges DR.
Amaral AC, et al. Among authors: de aguiar la.
Arq Gastroenterol. 2002 Jan-Mar;39(1):27-31. doi: 10.1590/s0004-28032002000100006.
Arq Gastroenterol. 2002.
PMID: 12184162
Portuguese.
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