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Evaluation of Arabica Coffee Fermentation Using Machine Learning.
Foods. 2024 Feb 1;13(3):454. doi: 10.3390/foods13030454.
Foods. 2024.
PMID: 38338590
Free PMC article.
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2.
Silva LCF, Pereira PVR, Cruz MADD, Costa GXR, Rocha RAR, Bertarini PLL, Amaral LRD, Gomes MS, Santos LD.
Silva LCF, et al. Among authors: rocha rar.
Foods. 2024 Feb 21;13(5):653. doi: 10.3390/foods13050653.
Foods. 2024.
PMID: 38472766
Free PMC article.
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Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride.
Rocha RAR, Ribeiro MN, Silva GA, Rocha LCR, Pinheiro ACM, Nunes CA, Carneiro JDS.
Rocha RAR, et al.
J Food Sci. 2020 May;85(5):1565-1575. doi: 10.1111/1750-3841.15121. Epub 2020 Apr 13.
J Food Sci. 2020.
PMID: 32282071
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