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Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes.
Food Chem. 2024 Aug 1;448:139148. doi: 10.1016/j.foodchem.2024.139148. Epub 2024 Mar 26.
Food Chem. 2024.
PMID: 38569409
Free article.
Different wheat loci are associated to heritable free asparagine content in grain grown under different water and nitrogen availability.
Lavoignat M, Cassan C, Pétriacq P, Gibon Y, Heumez E, Duque C, Momont P, Rincent R, Blancon J, Ravel C, Le Gouis J.
Lavoignat M, et al.
Theor Appl Genet. 2024 Feb 9;137(2):46. doi: 10.1007/s00122-024-04551-x.
Theor Appl Genet. 2024.
PMID: 38332254
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Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties.
Lavoignat M, Bancel E, Rimbert H, Bagnon S, Benigna M, Chassin A, Berges S, Faye A, Heumez E, Perrochon S, Rhazi L, Valluis B, Souply F, Leroux MC, Giraudeau P, Ravel C.
Lavoignat M, et al.
Data Brief. 2022 Dec 7;46:108807. doi: 10.1016/j.dib.2022.108807. eCollection 2023 Feb.
Data Brief. 2022.
PMID: 36582985
Free PMC article.
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Contrasting the effects of natural selection, genetic drift and gene flow on urban evolution in white clover (Trifolium repens).
Johnson MTJ, Prashad CM, Lavoignat M, Saini HS.
Johnson MTJ, et al. Among authors: lavoignat m.
Proc Biol Sci. 2018 Jul 18;285(1883):20181019. doi: 10.1098/rspb.2018.1019.
Proc Biol Sci. 2018.
PMID: 30051843
Free PMC article.
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