Park S - Search Results

1

Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors.

Jung S, Seo J, Kim JY, Park S. Jung S, et al. Among authors: park s. Diabetes Metab J. 2024 Feb 2. doi: 10.4093/dmj.2023.0335. Online ahead of print. Diabetes Metab J. 2024. PMID: 38310874 Free article.

2

Heparan sulfation is essential for the prevention of cellular senescence.

Jung SH, Lee HC, Yu DM, Kim BC, Park SM, Lee YS, Park HJ, Ko YG, Lee JS. Jung SH, et al. Among authors: park sm, park hj. Cell Death Differ. 2016 Mar;23(3):417-29. doi: 10.1038/cdd.2015.107. Epub 2015 Aug 7. Cell Death Differ. 2016. PMID: 26250908 Free PMC article.

3

Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016.

Jung S, Park S, Kim JY. Jung S, et al. Among authors: park s. Public Health Nutr. 2022 Jan 19;25(5):1-10. doi: 10.1017/S1368980022000179. Online ahead of print. Public Health Nutr. 2022. PMID: 35042567 Free PMC article.

4

The role of nutritional status in the relationship between diabetes and health-related quality of life.

Park S, Jung S, Yoon H. Park S, et al. Nutr Res Pract. 2022 Aug;16(4):505-516. doi: 10.4162/nrp.2022.16.4.505. Epub 2021 Dec 8. Nutr Res Pract. 2022. PMID: 35919289 Free PMC article.

5

Positive association of unhealthy plant-based diets with the incidence of abdominal obesity in Korea: a comparison of baseline, most recent, and cumulative average diets.

Jung S, Park S. Jung S, et al. Among authors: park s. Epidemiol Health. 2022;44:e2022063. doi: 10.4178/epih.e2022063. Epub 2022 Aug 2. Epidemiol Health. 2022. PMID: 35940180 Free PMC article.

6

Higher energy consumption in the evening is associated with increased odds of obesity and metabolic syndrome: findings from the 2016-2018 Korea National Health and Nutrition Examination Survey (7th KNHANES).

Jeong S, Lee H, Jung S, Kim JY, Park S. Jeong S, et al. Among authors: park s. Epidemiol Health. 2023;45:e2023087. doi: 10.4178/epih.e2023087. Epub 2023 Sep 19. Epidemiol Health. 2023. PMID: 37752794 Free PMC article.

7

Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.

Jung S, Kim JY, Park S. Jung S, et al. Among authors: park s. Eur J Nutr. 2024 Feb;63(1):279-289. doi: 10.1007/s00394-023-03258-x. Epub 2023 Nov 24. Eur J Nutr. 2024. PMID: 37999737 Free PMC article.

8

Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018).

Lee H, Park S. Lee H, et al. Among authors: park s. Epidemiol Health. 2023;45:e2023059. doi: 10.4178/epih.e2023059. Epub 2023 Jun 19. Epidemiol Health. 2023. PMID: 37402414 Free PMC article.

9

Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data.

Lee S, Park S, Kim K. Lee S, et al. Among authors: park s. Epidemiol Health. 2023;45:e2023062. doi: 10.4178/epih.e2023062. Epub 2023 Jul 3. Epidemiol Health. 2023. PMID: 37448126 Free PMC article.

10

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021.

Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, Kim K, Park S. Yoo H, et al. Among authors: park s. Nutr Res Pract. 2023 Oct;17(5):945-958. doi: 10.4162/nrp.2023.17.5.945. Epub 2023 Aug 3. Nutr Res Pract. 2023. PMID: 37780226 Free PMC article.

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