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Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit.
Food Res Int. 2024 Feb;178:113956. doi: 10.1016/j.foodres.2024.113956. Epub 2024 Jan 3.
Food Res Int. 2024.
PMID: 38309876
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