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From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management.
Elisabetta Maccarronello A, Cardullo N, Margarida Silva A, Di Francesco A, Costa PC, Rodrigues F, Muccilli V. Elisabetta Maccarronello A, et al. Among authors: rodrigues f. Food Chem. 2024 Jun 15;443:138504. doi: 10.1016/j.foodchem.2024.138504. Epub 2024 Jan 21. Food Chem. 2024. PMID: 38309024 Free article.
Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB , Pinto D , Rosseto HC , de Toledo LAS , Dos Santos RS , Costa P , Rodrigues F , Oliveira MBPP , Sarmento B , Bruschi ML . de Francisco LMB , et al. Among authors: rodrigues f. Food Funct. 2018 Aug 15;9(8):4194-4206. doi: 10.1039/c8fo00863a. Food Funct. 2018. PMID: 29993073
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.
de Francisco LMB, Pinto D, Rosseto HC, de Toledo LAS, Dos Santos RS, Costa P, Rodrigues F, Oliveira MBPP, Sarmento B, Bruschi ML. de Francisco LMB, et al. Among authors: rodrigues f. Food Funct. 2018 Aug 15;9(8):4518. doi: 10.1039/c8fo90034e. Food Funct. 2018. PMID: 30019728
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro.
Lameirão F, Pinto D, F Vieira E, F Peixoto A, Freire C, Sut S, Dall'Acqua S, Costa P, Delerue-Matos C, Rodrigues F. Lameirão F, et al. Among authors: rodrigues f, f vieira e, f peixoto a. Antioxidants (Basel). 2020 Mar 24;9(3):267. doi: 10.3390/antiox9030267. Antioxidants (Basel). 2020. PMID: 32213812 Free PMC article.
1,746 results