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Facile synthesis of Persian gum-graphene oxide composite as a novel adsorbent for CO2 capture: characterization and optimization.
Sci Rep. 2024 Mar 6;14(1):5511. doi: 10.1038/s41598-024-56070-w.
Sci Rep. 2024.
PMID: 38448644
Free article.
Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers.
Khoshdouni Farahani Z, Ebrahimzadeh Mousavi M, Ibrahim SA.
Khoshdouni Farahani Z, et al.
Heliyon. 2024 Jan 17;10(2):e24518. doi: 10.1016/j.heliyon.2024.e24518. eCollection 2024 Jan 30.
Heliyon. 2024.
PMID: 38304791
Free PMC article.
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Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on sodium alginate-IFPG (insoluble fraction of Persian gum).
Khoshdouni Farahani Z, Mousavi M, Seyedain Ardebili M, Bakhoda H.
Khoshdouni Farahani Z, et al.
J Sci Food Agric. 2023 May;103(7):3674-3684. doi: 10.1002/jsfa.12509. Epub 2023 Mar 3.
J Sci Food Agric. 2023.
PMID: 36799350
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Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract.
Khoshdouni Farahani Z, Mousavi M, Seyedain Ardebili SM, Bakhoda H.
Khoshdouni Farahani Z, et al.
Curr Res Food Sci. 2021 Dec 5;5:157-166. doi: 10.1016/j.crfs.2021.11.014. eCollection 2022.
Curr Res Food Sci. 2021.
PMID: 35072103
Free PMC article.
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