Campo JD - Search Results

1

[Epidemiological profile of patients with COVID-19 admitted to a tertiary care public hospital].

Giglio A, Astudillo P, Naser R, Campo JD, Bouniot P, Ramírez P, García F, Echavarri S, Arriagada P, Hoffmann I. Giglio A, et al. Among authors: campo jd. Rev Med Chil. 2023 Mar;151(3):280-288. doi: 10.4067/s0034-98872023000300280. Rev Med Chil. 2023. PMID: 38293872 Free article. Spanish.

2

Marine Protists Are Not Just Big Bacteria.

Keeling PJ, Campo JD. Keeling PJ, et al. Among authors: campo jd. Curr Biol. 2017 Jun 5;27(11):R541-R549. doi: 10.1016/j.cub.2017.03.075. Curr Biol. 2017. PMID: 28586691 Free article. Review.

3

Exposure Assessment to Environmental Chemicals in Children from Ciudad Juarez, Chihuahua, Mexico.

Ochoa-Martinez AC, Orta-Garcia ST, Rico-Escobar EM, Carrizales-Yañez L, Del Campo JD, Pruneda-Alvarez LG, Ruiz-Vera T, Gonzalez-Palomo AK, Piña-Lopez IG, Torres-Dosal A, Pérez-Maldonado IN. Ochoa-Martinez AC, et al. Among authors: del campo jd. Arch Environ Contam Toxicol. 2016 May;70(4):657-70. doi: 10.1007/s00244-016-0273-9. Epub 2016 Mar 17. Arch Environ Contam Toxicol. 2016. PMID: 26987540

4

Mucosal immunization using proteoliposome and cochleate structures from Neisseria meningitidis serogroup B induce mucosal and systemic responses.

Campo JD, Zayas C, Romeu B, Acevedo R, González E, Bracho G, Cuello M, Cabrera O, Balboa J, Lastre M. Campo JD, et al. Methods. 2009 Dec;49(4):301-8. doi: 10.1016/j.ymeth.2009.03.025. Epub 2009 May 4. Methods. 2009. PMID: 19410000

5

Delivery systems: a vaccine strategy for overcoming mucosal tolerance?

Mann JF, Acevedo R, Campo JD, Pérez O, Ferro VA. Mann JF, et al. Among authors: campo jd. Expert Rev Vaccines. 2009 Jan;8(1):103-12. doi: 10.1586/14760584.8.1.103. Expert Rev Vaccines. 2009. PMID: 19093777 Review.

6

Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media.

Campo JD, Carlin F, Nguyen-The C. Campo JD, et al. J Food Prot. 2001 May;64(5):721-4. doi: 10.4315/0362-028x-64.5.721. J Food Prot. 2001. PMID: 11348008 Free article.

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