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Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota.
Ostrowski MP, La Rosa SL, Kunath BJ, Robertson A, Pereira G, Hagen LH, Varghese NJ, Qiu L, Yao T, Flint G, Li J, McDonald SP, Buttner D, Pudlo NA, Schnizlein MK, Young VB, Brumer H, Schmidt TM, Terrapon N, Lombard V, Henrissat B, Hamaker B, Eloe-Fadrosh EA, Tripathi A, Pope PB, Martens EC. Ostrowski MP, et al. Nat Microbiol. 2022 Apr;7(4):556-569. doi: 10.1038/s41564-022-01093-0. Epub 2022 Apr 1. Nat Microbiol. 2022. PMID: 35365790 Free article.
Glycan processing in gut microbiomes.
La Rosa SL, Ostrowski MP, Vera-Ponce de León A, McKee LS, Larsbrink J, Eijsink VG, Lowe EC, Martens EC, Pope PB. La Rosa SL, et al. Among authors: ostrowski mp. Curr Opin Microbiol. 2022 Jun;67:102143. doi: 10.1016/j.mib.2022.102143. Epub 2022 Mar 23. Curr Opin Microbiol. 2022. PMID: 35338908 Free article. Review.