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Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging.
Rønning SB, Carlsen H, Rocha SDC, Rud I, Solberg N, Høst V, Veiseth-Kent E, Arnesen H, Bergum S, Kirkhus B, Böcker U, Abedali N, Rundblad A, Bålsrud P, Måge I, Holven KB, Ulven SM, Pedersen ME. Rønning SB, et al. Among authors: mage i. Front Nutr. 2024 Jan 15;10:1336477. doi: 10.3389/fnut.2023.1336477. eCollection 2023. Front Nutr. 2024. PMID: 38288061 Free PMC article.
FTIR-based prediction of collagen content in hydrolyzed protein samples.
Kristoffersen KA, Måge I, Wubshet SG, Böcker U, Riiser Dankel K, Lislelid A, Rønningen MA, Afseth NK. Kristoffersen KA, et al. Among authors: mage i. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Nov 15;301:122919. doi: 10.1016/j.saa.2023.122919. Epub 2023 May 30. Spectrochim Acta A Mol Biomol Spectrosc. 2023. PMID: 37295376 Free article.
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Telle-Hansen VH, Gaundal L, Høgvard B, Ulven SM, Holven KB, Byfuglien MG, Måge I, Knutsen SH, Ballance S, Rieder A, Rud I, Myhrstad MCW. Telle-Hansen VH, et al. Among authors: mage i. Front Nutr. 2022 Apr 28;9:796362. doi: 10.3389/fnut.2022.796362. eCollection 2022. Front Nutr. 2022. PMID: 35578615 Free PMC article.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: mage i. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
24 results