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Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JA; RISCK Study Group. Moore C, et al. Among authors: lovegrove ja. J Nutr. 2009 Aug;139(8):1534-40. doi: 10.3945/jn.108.103374. Epub 2009 Jun 23. J Nutr. 2009. PMID: 19549752 Free PMC article. Clinical Trial.
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group. Jebb SA, et al. Among authors: lovegrove ja. Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25. Am J Clin Nutr. 2010. PMID: 20739418 Free PMC article. Clinical Trial.
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
AlSaleh A, O'Dell SD, Frost GS, Griffin BA, Lovegrove JA, Jebb SA, Sanders TA; RISCK Study Group. AlSaleh A, et al. Among authors: lovegrove ja. Am J Clin Nutr. 2011 Jul;94(1):262-9. doi: 10.3945/ajcn.111.014209. Epub 2011 May 11. Am J Clin Nutr. 2011. PMID: 21562092 Free PMC article. Clinical Trial.
303 results