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Fecal microbiota profiles of growing pigs and their relation to growth performance.
PLoS One. 2024 May 6;19(5):e0302724. doi: 10.1371/journal.pone.0302724. eCollection 2024.
PLoS One. 2024.
PMID: 38709788
Free PMC article.
Effect of ethylene oxide unit number in bis-EMA on the physical properties of additive-manufactured occlusal splint material.
Wada J, Heponiemi P, Wada K, Garoushi S, Wakabayashi N, Iwamoto T, Vallittu PK, Lassila L.
Wada J, et al. Among authors: heponiemi p.
J Prosthodont Res. 2024 Jan 29. doi: 10.2186/jpr.JPR_D_23_00203. Online ahead of print.
J Prosthodont Res. 2024.
PMID: 38281759
Free article.
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Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour.
König E, Heponiemi P, Kivinen S, Räkköläinen J, Beasley S, Borman T, Collado MC, Hukkinen V, Junnila J, Lahti L, Norring M, Piirainen V, Salminen S, Heinonen M, Valros A.
König E, et al. Among authors: heponiemi p.
Sci Rep. 2024 Jan 2;14(1):132. doi: 10.1038/s41598-023-50791-0.
Sci Rep. 2024.
PMID: 38168466
Free PMC article.
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Herd-Level and Individual Differences in Fecal Lactobacilli Dynamics of Growing Pigs.
König E, Sali V, Heponiemi P, Salminen S, Valros A, Junnikkala S, Heinonen M.
König E, et al. Among authors: heponiemi p.
Animals (Basel). 2021 Jan 7;11(1):113. doi: 10.3390/ani11010113.
Animals (Basel). 2021.
PMID: 33430499
Free PMC article.
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Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars.
He W, Liu S, Heponiemi P, Heinonen M, Marsol-Vall A, Ma X, Yang B, Laaksonen O.
He W, et al. Among authors: heponiemi p.
Food Chem. 2021 May 30;345:128833. doi: 10.1016/j.foodchem.2020.128833. Epub 2020 Dec 8.
Food Chem. 2021.
PMID: 33341559
Free article.
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Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying.
Multari S, Marsol-Vall A, Heponiemi P, Suomela JP, Yang B.
Multari S, et al. Among authors: heponiemi p.
Food Res Int. 2019 Aug;122:318-329. doi: 10.1016/j.foodres.2019.04.026. Epub 2019 Apr 11.
Food Res Int. 2019.
PMID: 31229085
Free article.
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