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Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.
European Food Safety Authority (EFSA); Turck D, McArdle HJ, Naska A, Neuhäuser-Berthold M, Passeri G, Craciun I, Roldán-Torres R, Valtueña Martínez S. European Food Safety Authority (EFSA), et al. Among authors: passeri g. EFSA J. 2024 Jan 25;22(1):e8520. doi: 10.2903/j.efsa.2024.8520. eCollection 2024 Jan. EFSA J. 2024. PMID: 38273990 Free PMC article.
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate.
EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lanham-New S, Passeri G, Craciun I, Fabiani L, De Sousa RF, Martino L, Martínez SV, Naska A. EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA), et al. Among authors: passeri g. EFSA J. 2023 Aug 8;21(8):e08145. doi: 10.2903/j.efsa.2023.8145. eCollection 2023 Aug. EFSA J. 2023. PMID: 37560437 Free PMC article.
Benefits of Vitamin D in Health and Diseases.
Passeri G, Giannini S. Passeri G, et al. Nutrients. 2023 May 23;15(11):2419. doi: 10.3390/nu15112419. Nutrients. 2023. PMID: 37299383 Free PMC article.
115 results