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Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01.
J AOAC Int. 2024 May 2;107(3):453-463. doi: 10.1093/jaoacint/qsae007.
J AOAC Int. 2024.
PMID: 38273660
Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences.
Desmarchelier A, Bebius A, Reding F, Griffin A, Ahijado Fernandez M, Beasley J, Clauzier E, Delatour T.
Desmarchelier A, et al. Among authors: bebius a.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Apr;39(4):653-665. doi: 10.1080/19440049.2021.2022773. Epub 2022 Feb 3.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35113763
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Identification of 2-oxo-N-(phenylmethyl)-4-imidazolidinecarboxamide antagonists of the P2X(7) receptor.
Abberley L, Bebius A, Beswick PJ, Billinton A, Collis KL, Dean DK, Fonfria E, Gleave RJ, Medhurst SJ, Michel AD, Moses AP, Patel S, Roman SA, Scoccitti T, Smith B, Steadman JG, Walter DS.
Abberley L, et al. Among authors: bebius a.
Bioorg Med Chem Lett. 2010 Nov 15;20(22):6370-4. doi: 10.1016/j.bmcl.2010.09.101. Epub 2010 Sep 22.
Bioorg Med Chem Lett. 2010.
PMID: 20934331
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