Developing mango powders by foam mat drying technology.
Tran NTY, Le TTT, Nghia NH, Nhu DB, Huynh LB, Nguyen TXT, Huynh PX, Dao TP.
Tran NTY, et al. Among authors: dao tp.
Food Sci Nutr. 2023 Apr 26;11(7):4084-4092. doi: 10.1002/fsn3.3397. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457168
Free PMC article.