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Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing.
Foods. 2024 Jan 16;13(2):283. doi: 10.3390/foods13020283.
Foods. 2024.
PMID: 38254582
Free PMC article.
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae.
Malterre N, Bot F, O'Mahony JA.
Malterre N, et al.
Foods. 2023 Apr 22;12(9):1741. doi: 10.3390/foods12091741.
Foods. 2023.
PMID: 37174280
Free PMC article.
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