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Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese.
Food Res Int. 2024 Jul;187:114308. doi: 10.1016/j.foodres.2024.114308. Epub 2024 Apr 18.
Food Res Int. 2024.
PMID: 38763625
Free article.
Corrigendum to "Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain" [Food Chem. 442 (2024) 138445].
Santamarina-García G, Amores G, Gandarias N, Hernández I, Virto M.
Santamarina-García G, et al.
Food Chem. 2024 Jul 1;445:138888. doi: 10.1016/j.foodchem.2024.138888. Epub 2024 Mar 2.
Food Chem. 2024.
PMID: 38433039
No abstract available.
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Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain.
Santamarina-García G, Amores G, Gandarias N, Hernández I, Virto M.
Santamarina-García G, et al.
Food Chem. 2024 Jun 1;442:138445. doi: 10.1016/j.foodchem.2024.138445. Epub 2024 Jan 16.
Food Chem. 2024.
PMID: 38244440
Free article.
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Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters.
Berriozabalgoitia A, Ruiz de Gordoa JC, Amores G, Santamarina-Garcia G, Hernández I, Virto M.
Berriozabalgoitia A, et al. Among authors: santamarina garcia g.
Metabolites. 2023 Jul 6;13(7):827. doi: 10.3390/metabo13070827.
Metabolites. 2023.
PMID: 37512534
Free PMC article.
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Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.
Santamarina-García G, Amores G, Hernández I, Morán L, Barrón LJR, Virto M.
Santamarina-García G, et al.
Curr Res Food Sci. 2022 Dec 22;6:100425. doi: 10.1016/j.crfs.2022.100425. eCollection 2023.
Curr Res Food Sci. 2022.
PMID: 36691591
Free PMC article.
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Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese.
Santamarina-García G, Amores G, López de Armentia E, Hernández I, Virto M.
Santamarina-García G, et al.
Animals (Basel). 2022 Nov 21;12(22):3224. doi: 10.3390/ani12223224.
Animals (Basel). 2022.
PMID: 36428451
Free PMC article.
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Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing.
Santamarina-García G, Hernández I, Amores G, Virto M.
Santamarina-García G, et al.
Biology (Basel). 2022 May 18;11(5):769. doi: 10.3390/biology11050769.
Biology (Basel). 2022.
PMID: 35625497
Free PMC article.
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