Pintado M - Search Results

1

Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology.

Castro LMG, Caço AI, Pereira CF, Sousa SC, Alexandre EMC, Saraiva JA, Pintado M. Castro LMG, et al. Among authors: pintado m. Int J Biol Macromol. 2024 Mar;260(Pt 2):129328. doi: 10.1016/j.ijbiomac.2024.129328. Epub 2024 Jan 17. Int J Biol Macromol. 2024. PMID: 38242403

2

Evaluation of chitoligosaccharides effect upon probiotic bacteria.

Fernandes JC, Eaton P, Franco I, Ramos OS, Sousa S, Nascimento H, Gomes A, Santos-Silva A, Malcata FX, Pintado ME. Fernandes JC, et al. Int J Biol Macromol. 2012 Jan 1;50(1):148-52. doi: 10.1016/j.ijbiomac.2011.10.011. Epub 2011 Oct 17. Int J Biol Macromol. 2012. PMID: 22024313

3

Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics.

Trigo JP, Alexandre EMC, Silva S, Costa E, Saraiva JA, Pintado M. Trigo JP, et al. Among authors: pintado m. Food Funct. 2020 Apr 30;11(4):3410-3419. doi: 10.1039/c9fo02922b. Food Funct. 2020. PMID: 32232298

4

Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice.

Moreira SA, Pintado ME, Saraiva JA. Moreira SA, et al. J Sci Food Agric. 2021 Jan 15;101(1):74-81. doi: 10.1002/jsfa.10616. Epub 2020 Aug 10. J Sci Food Agric. 2021. PMID: 32609872

5

Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae - A sustainable source of functional ingredients.

Faustino M, Durão J, Pereira CF, Pintado ME, Carvalho AP. Faustino M, et al. Among authors: pintado me. Carbohydr Polym. 2021 Nov 15;272:118467. doi: 10.1016/j.carbpol.2021.118467. Epub 2021 Jul 22. Carbohydr Polym. 2021. PMID: 34420726

6

Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview.

Oliveira AS, Ferreira C, Pereira JO, Pintado ME, Carvalho AP. Oliveira AS, et al. Int J Biol Macromol. 2022 May 31;208:1116-1126. doi: 10.1016/j.ijbiomac.2022.03.094. Epub 2022 Mar 21. Int J Biol Macromol. 2022. PMID: 35331792 Free article. Review.

7

Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae.

Faustino M, Durão J, Pereira CF, Oliveira AS, Pereira JO, Pereira AM, Ferreira C, Pintado ME, Carvalho AP. Faustino M, et al. Among authors: pintado me. Foods. 2022 Nov 22;11(23):3753. doi: 10.3390/foods11233753. Foods. 2022. PMID: 36496561 Free PMC article.

8

Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics.

Costa JR, Capeto AP, Pereira CF, Pedrosa SS, Mota IF, Burgal JDS, Pintado AI, Pintado ME, Oliveira CSS, Costa P, Madureira AR. Costa JR, et al. Nanomaterials (Basel). 2022 Nov 26;12(23):4201. doi: 10.3390/nano12234201. Nanomaterials (Basel). 2022. PMID: 36500824 Free PMC article.

9

High value-added lignin extracts from sugarcane by-products.

Mota IF, da Silva Burgal J, Antunes F, Pintado ME, Costa PS. Mota IF, et al. Int J Biol Macromol. 2023 Mar 1;230:123144. doi: 10.1016/j.ijbiomac.2023.123144. Epub 2023 Jan 4. Int J Biol Macromol. 2023. PMID: 36610579 Free article.

10

Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties.

Faustino M, Pereira CF, Durão J, Oliveira AS, Pereira JO, Ferreira C, Pintado ME, Carvalho AP. Faustino M, et al. Among authors: pintado me. Food Chem. 2023 Jun 30;412:135545. doi: 10.1016/j.foodchem.2023.135545. Epub 2023 Jan 23. Food Chem. 2023. PMID: 36708669 Free article.

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